Tracking for Health

“What gets measured, gets managed”—Peter Drucker, management consultant and author.
Weight loss is a common goal many people share. Research suggests that tracking what we eat and how much we move can help us reach and maintain a healthy weight. Apps can make this tracking easier and more fun.

Check out these apps to help you achieve your health goals:

MyFitness Pal—This is a free calorie-counting app with more than five million foods in the data base and featuring a bar-code scanner option for ease and accuracy in tracking food intake. Users are able to set goals and track progress toward daily intake targets. Recipes and videos are shared when users log in to track food intake. Myfitnesspal.com

Spend Smart. Eat Smart.—You can carry Spend Smart. Eat Smart. in the palm of your hand at the grocery store with the Spend Smart. Eat Smart. mobile app*. The app tools make shopping for healthy foods a breeze. Produce Basics helps you choose, clean, store, and prepare fresh vegetables and fruit with ease. The Recipe Finder helps you keep track of your favorite recipes from the website. The Unit Price Calculator compares products to help you find the best price. *The Spend Smart. Eat Smart. app will be available soon. Watch the website, spendsmart.extension.iastate.edu, and Facebook page for announcements about the release.

Dine Safe—This is a free app that allows users to identify restaurants that cater to allergies and restrictions using a sort menu that compares allergies to allergens in each menu. Dinesafeapp.com

Epicurious—This free app offers cooking tips, recipe collections, and holiday menus. Epicurious is adding original video and features a seasonal ingredients finder and smart kitchen timer. Epicurious.com

Reference: Akers, J. D., R. A. Cornett, J. S. Savla, K. P. Davy, and B. M. Davy. 2012. Daily self-monitoring of body weight, step count, fruit/vegetable intake and water consumption: A feasible and effective long-term weight loss maintenance approach. Journal of the Academy of Nutrition and Dietetics 112 (5): 685–692,
dx.doi.org/10.1016/j.jand.2012.01.022 (27 January 2017)

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