Follow these slow-cooker food safety tips:
• Use slow-cooker recipes that include a liquid.
• Ensure that internal temperature of the food prepared reaches 160°F.
• Thaw ingredients like meat and poultry before cooking them in the slow cooker.
• Vegetables take longer to cook, so give them a head start before adding the meat.
• If reheating, the contents must reach a temperature of 165°F, then they can be kept warm in the slow cooker at 140°F for serving.