• 1/2 orange
• 1/2 lemon
• 1/2 grapefruit
• 1 cup ice
• Cold water
- Add fruit to a two-quart pitcher.
- Gently press fruit with a spoon to release some of the juices.
- Add ice to the pitcher, then fill with cold water; stir.
- Serve immediately or chill, covered, in the refrigerator.
Get creative or try these seasonal combinations:
Apple + Cinnamon Stick
Cranberry + Orange
Recipe used with permission from West Virginia University Extension Service.