Herbs and Spices Have an Expiration Date

Herbs and spices do not spoil; however, they do lose their flavor and potency over time. Next time you go through your spice cabinet, look at the expiration dates!

Rows of spices

Typically spices last 2–3 years, but make sure to check the “best by” date. Try the fresh test:

  • Smell: aroma should be strong
  • Taste: flavor should be potent
  • Color: should look vibrant and not dull

Average Shelf Life of Common Fresh, Ground, and Dried Household Spices

SpiceFreshGroundDriedWhole
Allspice2-3 Years2-3 Years
Basil5-7 Days2-3 Years2-3 Years3-4 Years
Bay Leaves5-7 Days2-3 Years2-3 Years3-4 Years
Black Pepper2-3 Years2-3 Years5-6 Years
Cayennne
Pepper
5-7 Days2-3 Years2-3 Years
Celery Seed5-7 Days2-3 Years1-2 Years2-3 Years
Chili Powder2-3 Years2-3 Years
Chives7-10 Days2-3 Years2-3 Years
Cilantro5-7 Days2-3 Years2-3 Years4-5 Years
Cinnamon2-3 Years2-3 Years4-5 Years
Cloves5-7 Days2-3 Years2-3 Years4-5 Years
Coriander5-7 Days2-3 Years2-3 Years
Cumin2-3 Years

Sources:

Eat by Date (www.eatbydate.com/other/how-long-do-spices-last)

McCormick (www.mccormick.com/toss)

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