Herbs and spices do not spoil; however, they do lose their flavor and potency over time. Next time you go through your spice cabinet, look at the expiration dates!
Typically spices last 2–3 years, but make sure to check the “best by” date. Try the fresh test:
- Smell: aroma should be strong
- Taste: flavor should be potent
- Color: should look vibrant and not dull
Average Shelf Life of Common Fresh, Ground, and Dried Household Spices
| Spice | Fresh | Ground | Dried | Whole |
| Allspice | — | 2-3 Years | 2-3 Years | — |
| Basil | 5-7 Days | 2-3 Years | 2-3 Years | 3-4 Years |
| Bay Leaves | 5-7 Days | 2-3 Years | 2-3 Years | 3-4 Years |
| Black Pepper | — | 2-3 Years | 2-3 Years | 5-6 Years |
| Cayennne Pepper | 5-7 Days | 2-3 Years | — | 2-3 Years |
| Celery Seed | 5-7 Days | 2-3 Years | 1-2 Years | 2-3 Years |
| Chili Powder | — | 2-3 Years | — | 2-3 Years |
| Chives | 7-10 Days | 2-3 Years | — | 2-3 Years |
| Cilantro | 5-7 Days | 2-3 Years | 2-3 Years | 4-5 Years |
| Cinnamon | — | 2-3 Years | 2-3 Years | 4-5 Years |
| Cloves | 5-7 Days | 2-3 Years | 2-3 Years | 4-5 Years |
| Coriander | 5-7 Days | 2-3 Years | — | 2-3 Years |
| Cumin | — | 2-3 Years | — | — |
Sources:
Eat by Date (www.eatbydate.com/other/how-long-do-spices-last)
McCormick (www.mccormick.com/toss)