The newly updated MyPlate website can help you put the new Dietary Guidelines for Americans, 2020–2025 into practice. To get started, go to MyPlate, www.myplate. gov. Find out if you are making every bite count by taking the MyPlate Quiz. You will receive the following free, personalized resources:
Start Simple with MyPlate app will help you build healthier eating habits by setting goals. You can also sync your quiz results with the app.
MyPlate Plan provides a personalized plan for what and how much to eat from each food group. Join challenges, track your progress, and earn badges to celebrate successes.
MyPlate Kitchen puts your MyPlate plan into action using healthy, budget-friendly recipes.
Make Every Bite Count and Start Simple with MyPlate at MyPlate, www.myplate.gov.
Our bodies are built to move. There are many benefits to being active throughout the day. Moving your body for just 3–5 minutes every 30–60 minutes improves nearly every system in the body.
Studies show that moving for a few minutes every 30 minutes or so
Increases energy levels,
Promotes better blood flow,
Improves posture, and
Get your body moving by taking a stroll away from your work area. Stretch muscles that feel tense. Shake your arms and legs or do simple exercises in your workspace. For example, you could do wall push-ups, repeatedly standing from your chair.
One in six people get food poisoning—also known as a foodborne illness—every year in the United States. Young children, pregnant women, and older adults have a higher risk of foodborne illness.
Pregnant women are at high risk for listeriosis, a type of foodborne illness that causes miscarriage. Lower the risk by doing the following:
Cook meat, seafood, poultry and eggs thoroughly.
Do not eat cold deli meats or hot dogs. Heat sliced deli meats and hot dogs to 165°F or until steaming.
Avoid raw bean sprouts, unpasteurized milk, or cheese made from unpasteurized milk.
Adults ages 60 years and older are at higher risk for foodborne illness because the immune system weakens with age. Likewise, young children are at higher risk because their immune systems haven’t fully developed yet.
Keep everyone safe by following these food safety practices.
Clean: Wash your hands thoroughly. Clean and sanitize food preparation surfaces.
Separate: Keep raw meats apart from other foods that may be eaten without cooking, such as fruits and vegetables.
Cook: Cook foods to the correct temperature. Use this handout on food thermometers, bit.ly/2YXooHu, for more information.
Chill: Don’t leave food out of the fridge for more than two hours.
March is National Nutrition Month. This year’s theme is “Personalize Your Plate.” There is no one-size-fts-all when it comes to nutrition. Everyone is unique! Each of us has different tastes, traditions, and budgets.
Personalize your plate to make sure every bite counts by choosing “nutrient-dense” foods. Nutrient-dense foods are those that are high in nutrients, such as vitamins and minerals, but not very high in calories. The 2020 Dietary Guidelines for Americans suggests the following:
Start with personal preferences. When choosing nutrient-dense foods, be sure to think about the healthy foods you and your family truly enjoy. If you and your family enjoy the food you eat, you will be more likely to retain your healthy eating habits over time.
Celebrate your food traditions! For example, if your family traditionally enjoys eating spaghetti and meatballs, make the same dish using less sodium and saturated fat. Use low-sodium sauce. Use leaner beef or ground turkey for the meatballs. Choose whole grain pasta. With a few small changes, you can still enjoy any traditional dish.
Consider your budget. Healthy eating can be budget friendly and delicious. The ISU Spend Smart. Eat Smart. website, spendsmart.extension.iastate.edu, is a great source for easy, low-cost recipes.
If you sit more than 30 minutes at a time for more than six hours a day, you are at higher risk of death from all causes. Even an hour of physical activity daily cannot undo the damage caused by too much sitting.
You can lower your health risk by standing up for only a few minutes every half hour. One way to make sure you do this is to get a free reminder app for your laptop or smart phone. With a reminder app, you decide how often you want to take a break from work to stand, stretch, walk around, or do some aerobic or resistance exercises.
Visit Whole Family Living, www.wholefamilyliving.com/apps-to-helpyou- move-more-at-work/, for a review of the many reminder apps available.
Geocaching is a modern-day treasure hunt. It takes people to places they otherwise may have never gone. It’s a low-cost way for the whole family to stay active. You can enjoy outdoor adventures year-round. In fact, winter can be the best time to geocache—no bugs and fewer people!
To get started, set up a free account at Geocaching (geocaching.com/play). Download the app to your smartphone or purchase a GPS unit. In the app, you will see a map of all the caches. You can either choose to search for caches near you or browse for other locations you want to explore.
What you will find may be a very small pill container or a larger plastic container. Some will be harder to find than others, but they are never buried. Inside will be a log to sign. There might also be “swag” like geodes, stickers, patches, pins, marbles, keychains, lanyards, and geocoins. Visit geocaching.com for success tips and discover what is hiding near you!
When the sun shines less in fall and winter, that can depress our mood. Regular physical activity lifts our spirits by releasing feel-good endorphins. Aim for 30 minutes of activity three to fve days a week. You can engage in three 10-minute bouts of activity a day, if 30 minutes all at once is daunting. Try these ideas for indoor physical activity during the cold and icy months:
Turn on the radio and dance.
March in place while watching your favorite TV show.
Set an alarm to walk around your house or office every hour during the day.
Use workout videos.
Explore streaming channels to find those that are free.
Working and homeschooling at home this fall? The structure of school and work can help limit our eating to designated meal times. When we’re all at home all day, though, we may graze on less-than-healthy choices. What to do?
Involve the whole family in planning meals and menus. Family members can suggest weekly menu items, including something new. The ISU Extension and Outreach Spend Smart. Eat Smart. (spendsmart.extension.iastate.edu/) website has planning tips and a Five Day Meal Planning Worksheet (tinyurl.com/yyhaf3w2).
Get the family involved in preparation and cooking. They may be more inclined to help if the menu was their suggestion. Children will learn colors, shapes, reading, math, and science as they cook, without realizing they are “learning.”
Make snack bins in your fridge and on your kitchen table for both perishable and nonperishable snacks. – Nonrefrigerated Snacks: peanut butter; washed fresh fruit such as pears or bananas; individual bags of nuts, seeds, dried fruit, whole-grain crackers, or trail mix; individual applesauce or fruit cups; or Apple Cinnamon Bread (see featured recipe). – Refrigerated Snacks: low-fat yogurt; precut vegetables and fruits such as apples, carrots, and celery; or high-protein foods such as cottage cheese, cheese sticks, hummus, or hard-cooked eggs.
Keep sweet and salty snacks out of sight.
Everyone “starving” right before a meal? Set cut-up raw vegetables out while the meal is being prepared. Watch Veg Out! (vimeo.com/419742344) for more on vegetables.
Remember you don’t have to be perfect at this. Do your best as a family and have fun.
Hiking is great for physical health. It also improves mental health! It can reduce stress, anxiety, and depression. According to a Stanford study, walking for 90 minutes in nature, instead of an urban setting, decreases activity in the brain linked to depression.