Put bananas, yogurt, and greens in the blender. Blend until smooth.
Add berries to blender. Blend until smooth.
Add milk to blender. Blend until smooth.
Serve immediately or freeze in individual servings.
Nutrition information per serving: 90 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 50mg sodium, 20g total carbohydrate, 3g fiber, 1g sugar, 4g protein This recipe is courtesy of ISU Extension and Outreach’s Spend Smart. Eat Smart. website. For more information, recipes, and videos, visit spendsmart.extension.iastate.edu
Since the spring, gyms, recreation centers, and playgrounds have closed or operated in limited capacity, due to the need for social distancing. However, we can still be physically active while staying safe.
Walking, running, and biking with people in your household can be fun. Find a little-used trail in your neighborhood, an open park, or even a rural area and go exploring!
Avoid crowded parks and recreational areas. Consider canoeing or kayaking in an uncrowded waterway.
Try a workout video. On days when the weather is not right for being outdoors, visit free online videos that encourage physical activity. Visit the Spend Smart. Eat Smart. webpage, spendsmart.extension.iastate.edu/video-category/physical-activity, for ideas.
Men’s Health Month helps raise awareness about early detection and treatment of preventable disease among men and boys. Women tend to outlive men by almost five years. One reason for this is that women are more likely to visit the doctor for annual examinations and preventive services than men. Routine health monitoring can help reduce the risk of men’s deaths at an earlier age. Men are more likely to die from heart disease, cancer, and stroke than women. Healthy changes in diet and exercise habits can lower men’s risks for these conditions. Follow these tips to live longer and healthier:
Seek regular medical care to help maintain a healthy lifestyle.
Get 2 1/2 total hours of physical activity a week, including strengthening exercise on two days a week.
Follow a MyPlate-friendly meal plan. Everyone, regardless of gender, needs to eat vegetables, fruit, whole grains, lean protein foods, and low-fat dairy. In general, men need more calories and protein than women.
Limit drinks with added sugar, such as soda, energy drinks, and sports drinks. Those can add many extra calories.
When something harmful or irritating affects our body, the body responds with inflammation. There are two types of inflammation—acute and chronic.
Acute inflammation is short-lived inflammation. An example of this would be when you cut a finger or stub a toe. You see and feel the signs of acute inflammation in your body, and tissues become red, swollen, and painful. It is part of the body’s natural healing response to injury or infection.
Chronic inflammation occurs over time. It is a low level of inflammation occurring inside the body and is not visible. Chronic inflammation has been linked to the development of serious chronic diseases, including cancer, heart disease, diabetes, arthritis, and dementia. It can be caused by smoking, stress, excessive abdominal fat, and alcohol intake, as well as some foods.
To fight chronic inflammation, eat a variety of foods full of anti-inflammatory phytochemicals. Phytochemicals are compounds produced by plants to help protect our cells. Foods with these compounds include whole grains, beans, nuts, colorful fruits and vegetables, plant oils, and cold-water fish like albacore tuna, salmon, and mackerel. Tea, onions, and spices such as turmeric and ginger also have compounds with anti-inflammatory effects.
Anti-inflammatory foods are most effective when you are also at a healthy weight. If you are overweight, a 5–10 percent reduction in weight can also reduce inflammation.
On the other hand, some foods—including processed meats, refined grains, and sugar-sweetened beverages—have been linked with increased inflammation. Saturated fat and trans fat are specific components of food that may trigger inflammation. The key to a healthy diet is variety and moderation with all food!
Small changes in muscle strength can make a real difference in function. Do strength exercises for all major muscle groups on two or more days per week for 30 minutes each. Don’t exercise the same muscle group on any two days in a row. Activities should be done that make your muscles work harder than usual and work all major muscle groups. Complete this 18- minute beginner strength-training workout (spendsmart.extension.iastate.edu/video/at-home-workout-beginner-strength-training) from Spend Smart. Eat Smart. to get you started.
Your local farmers market is a great source of affordable, seasonal produce. To stretch your food dollars even more, several markets accept SNAP EBT cards through the Double Up Food Bucks program. They will match SNAP bucks dollar for dollar to purchase locally grown fresh fruits and vegetables.
Need help finding a farmers market? The Seasonal and Simple website, seasonalandsimple.info, contains a guide to help find, select, store, and prepare fresh fruits and vegetables found in Iowa, Kansas, Missouri, and Nebraska. Recipes can also be found here for freezing, dehydrating, and canning all of your favorite produce.
Download the free Seasonal and Simple app for iPhone and Android so you can take it with you wherever you go.
Physical activity is important for all ages. Being active as a family can be fun and beneficial for everyone. The recommended amount of physical activity for adults is 2 1/2 hours per week; children need 60 minutes per day. Try these tips to make activity part of your day!
Set specific activity times—Look at your family calendar and schedule physical activity into your day when everyone is available.
Plan ahead and track your progress—Let the kids help plan the activities and log them on the family calendar.
Include work around the house—Yard work and chores around the house count too!
Use what is available—Many activities take little or no equipment or facilities such as walking, jogging, jumping rope, and dancing. Check out programs available at your community recreation center; they may even have childcare or activities available.
Plan for all weather conditions—Get outdoors when the weather is nice, but also plan activities that do not depend on the weather. Treasure hunts and hide-and-seek can be played indoors or outdoors.
Turn off the TV—Limit screen time to no more than two hours per day. This includes TV, video games, and the computer (except for schoolwork).
Start small—Start with an activity that everyone likes and add new ones when everyone is ready.
Include other families—Invite others to join the fun!
Treat the family with fun physical activity—To celebrate achievements, do something active as a family such as visit the zoo, try out a park, or go to the lake.
As seasons change, our bodies work to adjust to different temperatures. Unfortunately, this can cause our joints to become stiff and uncomfortable during weather changes. Try these three mobility exercises to increase functionality and reduce pain during the changing seasons:
Standing Hip Openers: Find your balance on one foot with the help of a chair. Standing on one leg, make a circle with the knee of the other leg. Bring the knee out to the side of your body and then back. Complete the motion 4–5 times with each leg.
Ankle Mobility: Stand tall with one hand on a wall for balance. Rise up onto your toes so your heels come off the floor. Then slowly rock back to the heels of your feet, letting your toes rise from the floor. Rock back and forth about 10 times.
Knee to Chest Stretch: Place back against a wall and bring one knee to your chest. Grab the knee with both hands and hold the stretch for 30 seconds. Repeat stretch on each leg, standing up tall against the wall.
As we transition from winter to spring, many fruits and vegetables—like asparagus and strawberries—start to be in season! It is very important to remember to wash fresh produce prior to eating in order to remove any harmful bacteria like E. coli or listeria. The next time you reach for a fruit or vegetable, use these strategies to ensure it’s clean and fresh:
Wash your produce immediately before eating. Washing some produce—like berries—before storing actually hastens spoilage.
Wash all produce in cold water; do not use detergents or soap to clean the outside of your fruit.
Try using a vegetable brush for fruits and vegetables that have a thick skin.
Produce that has tiny nooks and crannies—like cauliflower and broccoli—should be soaked in cold, clean water for one to two minutes.
You don’t need to rewash products that are labeled “ready to eat” or “triple washed.”
For visual demonstrations of other ways to select, store, and prepare food, check out the Spend Smart. Eat Smart. website (spendsmart.extension.iastate.edu/videos).
March is National Nutrition Month, a campaign created by the Academy of Nutrition and Dietetics. This year’s theme is Eat Right, Bite by Bite.
The first “bite” is knowing portion sizes. Use common items to help guide your portion sizes:
Baseball or fist = 1 cup salad greens or cereal
Deck of cards = 3 ounces of meat, fish, or poultry
Four stacked dice = 1 1/2 ounces of cheese
One die = 1 teaspoon of margarine or spread
Ping pong ball = 2 tablespoons of peanut butter
Do you like to bake breads, muffins, or cookies? Another “bite” to consider is increasing your whole grain intake. Simply substitute whole wheat flour for all-purpose flour. Start by substituting one-fourth of the all-purpose flour with whole wheat flour, then one-half, three-fourths, and possibly all!
Another “bite” to consider? Replace some or all of the oil in breads, muffins, or cookies with fruit canned in 100% juice. This will help limit fat intake. Pureed fruit, like applesauce, works best. Use the same approach as the whole wheat flour—start by substituting one-fourth of the oil with fruit and work up to one-half or three-fourths.
Small changes do have a positive effect on your health, and every little “bite” is a step in the right direction!