Apple Cinnamon Bread

Serving Size: 1 slice | Serves: 16

slices of apple cinnamon bread

Ingredients:

  • 1/2 cup white sugar
  • 1 1/4 cup unsweetened applesauce
  • 1/3 cup oil
  • 2 eggs
  • 1 cup all-purpose white flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 apple, unpeeled, diced (about 1 cup)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Directions:

  1. Preheat oven to 350°F. Spray a 9-inch by 5-inch loaf pan with nonstick cooking spray.
  2. In a small bowl, stir together white sugar, applesauce, oil, and eggs until well combined.
  3. In a large bowl, stir together flours, baking powder, and the 1 teaspoon of cinnamon.
  4. Add liquid ingredients to dry ingredients. Stir together just until combined.
  5. Gently stir in diced apple.
  6. Pour the batter into the loaf pan. Spread batter evenly through the pan.
  7. In a small bowl, stir together the brown sugar and the 1/2 teaspoon of cinnamon. Sprinkle over the top of the batter.
  8. Bake for 45–50 minutes until a tester inserted in the center of the loaf comes out clean.

Nutrition information per serving:
150 calories, 2.5 total fat, 0.5g saturated fat, 0g trans fat, 25mg cholesterol, 40mg sodium, 24g total carbohydrate, 2g fiber, 12g sugar, 3g protein

Recipe is courtesy of ISU Extension and Outreach’s Spend Smart. Eat Smart. website (spendsmart.extension.iastate.edu/)

Home Food Preservation: Apples and Tomatoes

The gardening and preserving season is winding down, but it is never too late to learn about safe home food preservation. Iowa State University Extension and Outreach is offering two online food preservation classes in October.

  • Preserve the Taste of Summer: Totally Tomatoes – Learn about canning and freezing tomatoes, salsa, and other tomato products. Canning includes both water bath and pressure canning.
    – Thursday, October 8, 10 a.m. and 6 p.m.
    – Monday, October 12, 10 a.m. and 7 p.m.
  • Preserve the Taste of Summer: All About Apples – Learn about canning applesauce and apple pie filling, as well as freezing and drying apples.
    – Thursday, October 22, 10 a.m. and 6 p.m.
    – Wednesday, October 28, 10 a.m. and 7 p.m.

These fun and interactive classes will benefit both newbies and experienced home preservers. All sessions are one hour and free of charge. Register on the Preserve the Taste of Summer website (extension.iastate.edu/humansciences/preserve-taste-summer).

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