November is National Diabetes Month

Diabetes and prediabetes affect many Americans. Diabetes is when blood glucose (blood sugar) is too high in the body. There are many factors that lead to diabetes such as genetics, body composition, and lifestyle.

Prediabetes is when blood glucose is higher than normal, but not high enough to be called diabetes. Lifestyle changes like eating a healthy diet (i.e., produce, lean meats, whole grains, low fat dairy) and being physically active can help prevent prediabetes from becoming type 2 diabetes.

There are three main types of diabetes:

  • Type 1 is when the body does not make insulin (hormone that helps glucose get into the cells). Insulin therapy is used since the body is not producing it.
  • Type 2 is when the body does not use insulin properly. Some people can control type 2 with healthy eating and exercise alone, others need medicine or insulin.
  • Gestational Diabetes occurs during pregnancy. Treatment varies from healthy eating and exercise to medications or insulin.

Diabetes can be managed through diet, exercise, and medication. People with diabetes should work with their diabetes care team to improve overall quality of life.

Source: American Diabetes Association, https://diabetes.org/

Potato 101

Potatoes are a staple in many households. While potatoes may have a bad reputation, they’re versatile (baked, mashed, fried, boiled) and nutrient rich. They are an excellent source of vitamin C and potassium.

Potatoes

Keeping an eye on your blood sugar? You can still enjoy potatoes. Compared to many vegetables, potatoes may raise blood sugar quickly. However, the effect on your blood sugar is influenced by the type of potato and cooking method. For example, a white potato can increase blood sugar more quickly than a sweet potato, while a boiled russet potato raises blood sugar more slowly than a baked russet potato.

It’s also important to look at your entire meal versus just one food. When you enjoy potatoes with foods higher in protein and healthy fat, the potato is digested more slowly, which slows the rise of blood sugar.

FUN FACT: Don’t store potatoes with apples. Apples and many other fruits produce ethylene gas, which promotes sprouting.

Sources:
What Potatoes Have the Highest Glycemic Index?, nutritionletter.tufts.edu
7 Health and Nutrition Benefits of Potatoes, healthline.com
Produce Basics – Potatoes, spendsmart.extension.iastate.edu/cook/produce-basics/

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