Lemon Chia Seed Muffins

Serving Size: 1 muffin | Serves: 12

Ingredients:

  • 1 cup whole wheat flour
  • 1 cup all-purpose white flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon chia seeds
  • 1 cup nonfat milk
  • 1/3 cup oil
  • 2 eggs
  • 1/3 cup lemon juice

Directions:

  1. Preheat oven to 350°F. Line a muffin tin with liners or spray with cooking spray.
  2. Stir together whole wheat four, white flour, sugar, baking powder, and chia seeds in a medium bowl.
  3. Mix together milk, oil, eggs, and lemon juice in a small bowl.
  4. Pour wet ingredients into dry ingredients. Stir until just combined. Divide the batter into muffin tins.
  5. Bake until the muffins are golden and a tester inserted into the center of a muffin comes out clean. This should take about 16–18 minutes.
  6. Store leftovers in an airtight container.

Tip: Use 1 tablespoon lemon zest and 3 tablespoons fresh lemon juice in place of the 1/3 cup lemon juice.

Nutrition information per serving:
180 calories, 8g total fat, 1g saturated fat, 0g trans fat, 30mg cholesterol, 80mg sodium, 26g total carbohydrate, 2g fiber, 10g sugar, 4g protein

This recipe is courtesy of ISU Extension and Outreach’s Spend Smart. Eat Smart. website. For more information, recipes, and videos, visit spendsmart.extension.iastate.edu

Fun Ways to Eat Chia Seeds

Breakfast including chia muffins, eggs, fruit, and milk

Chia seeds are tiny black seeds of the chia plant, Salvia hispanica. They are a fun way to add fiber, texture, and extra nutrition to your foods.

Chia seeds contain omega-3 fatty acids, which are important for heart and brain health. They also have antioxidants that may reduce your risk of chronic illnesses. The seeds contain lots of calcium, phosphorus, potassium, and magnesium. The mature seeds are white or black. Brown seeds are immature seeds and don’t have the same nutrient composition.

Chia seeds are versatile. They have little favor of their own, so they don’t compete with the other favors in a dish. They swell up and form a gel, yet they continue to have a slight crunch. Prepare chia seeds by first soaking a quarter cup of them in one cup of water for 20–30 minutes. Then try one of the following:

  • Adding chopped fruit to them
  • Sprinkling them on salads or stirring them into yogurt
  • Adding them to smoothies or juice
  • Making chia muffins (see recipe) or chia pudding

Explore other fun ways to eat chia seeds at Healthline, https://www.healthline.com.

Source: American Oil Chemists’ Society (AOCS), https://www.aocs.org/.

Energy Bites

Energy bites on sheet pan with milk

Serving Size: 1 energy bite | Serves: 25

Ingredients:

  • 1 1/2 cups oats (old fashioned or quick)
  • 1/2 cup unsweetened coconut fakes
  • 1/4 cup chia seeds
  • 1/4 cup mini chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1 teaspoon vanilla extract

Directions:

  1. Stir all ingredients together in a medium sized bowl.
  2. Cover a cookie sheet with foil or parchment paper. Drop mixture by tablespoonfuls onto the cookie sheet.
  3. Refrigerate 1 hour.
  4. Roll each drop of mixture into a ball. Place in an airtight container. Store in the refrigerator.

Nutrition information per serving:

90 calories, 5g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 25mg sodium, 10g total carbohydrate, 2g fber, 5g sugar, 2g protein

This recipe is courtesy of ISU Extension and Outreach’s Spend Smart. Eat Smart. website. For more information, recipes, and videos, visit spendsmart.extension.iastate. edu

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