Use a Food Thermometer

Hamburger on grill with thermometer

Using a food thermometer ensures food is cooked to a safe temperature. You can’t rely on the color or texture of a food to determine if it’s safely cooked. For example, ground beef may turn brown before it reaches a temperature that kills germs. A hamburger cooked to 160°F is safe regardless of color. Use a food thermometer to make sure cold food is at or below 40°F and hot food is at or above 140°F.

Food thermometers come in a variety of types and styles. Visit the
USDA Food Safety and Inspection Service, www.fsis.usda.gov, for
more information.

Source: Kitchen Thermometers, www.fsis.usda.gov

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