If you read Nutrition Facts labels, you may have noticed they now list the potassium content of foods. So why is potassium a mineral we need to pay attention to?
For starters, potassium controls your heartbeat, builds muscle, and helps your body make proteins. Potassium can protect you from heart disease, stroke, muscle wasting, osteoporosis, and kidney stones. If you get enough of it, you can lower your blood pressure and cut your risk of dying from all causes by 20%!
Potassium is in many common foods, such as bananas, citrus fruits, potatoes, broccoli, milk, yogurt, beans, and leafy greens. However, fewer than 2% of adults meet their daily recommended potassium requirement. Adults should aim for 4,700 mg of potassium a day.
For example, this is one potassium-rich meal that would fulfill 40% of that requirement:
|1/2 cup Swiss chard||480 mg|
|1 baked potato||610 mg|
|3 ounces turkey breast||249 mg|
|1 cup low-fat milk||366 mg|
|1 cup fruit cocktail||225 mg|
Please do not rush out to buy potassium pills. High-dose potassium supplements can disrupt heart rhythm. They are also dangerous for those who have undetected kidney disease. Enjoy your potassium by eating a variety of fruits and vegetables!
To find out more about potassium-rich foods, visit MedlinePlus (medlineplus.gov/ency/article/002413.htm)
Today’s Dietitian (www.todaysdietitian.com/newarchives/121112p50.shtml)