St. Patrick’s Day Boxty (Potato Pancakes)

Serving Size: 2 pancakes | Serves: 8

Ingredients:

  • 2 slices uncooked bacon, cut into small pieces
  • 1 cup all-purpose baking mix
  • 1 cup green onions, chopped
  • 1/2 cup cheese, shredded
  • 1 cup shredded hash browns
  • 1/2 cup milk
  • 1 cup mashed potatoes
  • 1 egg, lightly beaten

Instructions:

  1. In a nonstick skillet, cook bacon and onions until browned. Remove from skillet, reserve 1 tablespoon bacon grease, and set aside.
  2. In a large bowl stir together has browns, potatoes, baking mix, cheese, bacon, and onions. Stir in milk and eggs until mixture is moistened.
  3. Heat bacon grease in skillet over medium heat. Measure a generous 1/4 c. of potato mixture into a skillet and add three more 1/4 c. helpings into the skillet. Flatten into pancakes, and cook each side 2 minutes or until golden brown.
  4. Serve and enjoy!

These pancakes freeze well once prepared. To freeze, let pancakes cool completely, put in a single layer on a baking sheet, place in the freezer, and transfer to heavy-duty freezer bags when frozen.

Nutrition Information per Serving:

161 calories, 8g total fat, 3g saturated fat, 0g trans fat, 38mg cholesterol, 412mg sodium, 17g carbohydrate, 1.5g fiber, 2g sugar, 6g protein

 

Source: Allrecipes.com  Irish potato pancakes 

Subscribe to Words on Wellness

Enter your email address:

Delivered by FeedBurner

Categories