With gardens and orchards coming to their seasonal ends, food preservation is wrapping up. Now is the time to make a note of it! Better yet, start a preserving notebook if you do not already have one to get ready and organized for coming seasons.
A few years ago, I had the brilliant idea to start a notebook of safe canning recipes so that I did not have to look them up or remember where they came from when I was ready to preserve. Since that time, that notebook has become my go-to for all things food preservation and includes recipes, tips, notes, answers to questions, quantities made and used, dates made or put into storage, new equipment to check out, and more–anything that I need to jog my memory. I only wish that I had started my notebook and journal many years ago; it would have saved me so much time, saved me from making mistakes, kept me organized, prevented food waste, and made sharing and preserving so much easier and more efficient. It would also be a wonderful history of my canning and preserving life.
The notebook, a 3-ring binder, started with recipes copied or printed from reliable sources for all of the usual things—tomatoes, green beans, fruit juice, strawberry jam, salsa, etc. As time has gone on, more recipes have been added, expanding the kinds of things preserved as well as helpful information including updated methods. Another valuable part of my notebook is the annual journal listing the foods preserved, how much, when, recipe, etc. At first, it was just a piece of notebook paper with columns. Since then I have made a page using Excel on my computer that can be printed each year and penciled in as preservation takes place.
The best time to start a notebook or journal is NOW while you may still have memories of what you did in the past season and prepare for a new canning or preserving season. Besides making preservation more efficient, it can also be a way to be creative making it your own like a scrapbook. If you are not crafty, there are ready-made and even handcrafted personalized canning and preserving journals available to purchase. Most of these are available on various online sites.
Preserve what you have learned or have done. Keep track of all your canning and preserving projects for future seasons and perhaps posterity! You’ll be glad you did!
That’s a great idea. I keep recipes and important documents on Evernote and each year I create a list of recipes I would like to make and the source of the recipe. It is usually two pages long. I write the date and amount I canned when I make iit.
This year I created a new area writing what I actually made at the bottom with quantity. This year I wpcanned nonstop from July until November. I have a nice list to reference each year and a full root cellar.