Tis the season for Spring cleaning! For many of us that includes the oven. It is suggested to clean your oven monthly and wipe down the oven door weekly. Dirty ovens are less efficient at reaching temperatures and crusty buildup can impact the taste of food.
AnswerLine’s recommended way to clean an electric oven is to preheat the oven for 20 minutes. Turn the oven off and place a bowl of boiling water on the bottom shelf and a bowl of ammonia (about ½ cup ) on the top shelf. Close the oven door and let set overnight. Wipe down and scrub with a nonabrasive scrubber if necessary the next day. This procedure is not recommended for gas ovens with pilot lights for safety reasons. For gas ovens place a bowl of water in the oven and turn the oven on high for 20 minutes. Turn off the oven and allow the steam to loosen dried on food and grease overnight.
If spills do happen, sprinkle salt on the spills when warm and scrub with 3 tablespoons washing soda (which can be purchased at the grocery store) mixed into 1 quart warm water.
The next blog will address the recommended way to clean oven racks.