It is always a fun project to get the family together to decorate cookies. An inexpensive way to add color to them is to make your own colored sugar. It’s fun, easy to do and stores well. To make your own at home simply pour some sugar into a bowl and add a couple drops of food coloring. Mix the food coloring in well with a fork and add more as needed until you get the color you want. Let the sugar dry out (an hour or so at room temperature) before storing it in an airtight container. Make several colors and have them ready to use when you are in the mood to bake and decorate cookies.
Subscribe to AnswerLine Blog
Connect with us!
Phone: (Monday-Friday, 9 am-noon; 1-4 pm)
1-800-262-3804 (in Iowa)
1-800-854-1678 (in Minnesota)
AnswerLine baking blanching bread brown sugar canning cfl cleaning cookies energy saving fermentation flour food safety freezing fruit grains green beans harvest homemade ingredient function ingredients introductions LED make ahead morel mushroom hunting nutrition oxalic acid pie preserving fruit recipe recipes rhubarb salsa saute softening sourdough staff starter tested recipe tested recipes Tips tomato tomatoes vegetables