Bread Omelets are a common and popular street food in India. There are as many way to prepare them as people who make them–recipes abound. Similar to French toast, bread is dipped in eggs and then cook with an egg omelet filling. In India, it is usually served with chutney.
Sometimes it is just plain fun to try something new. A bread omelet is jsut that! It makes a great, quick and easy, breakfast sandwich. The filling may be any combination of ingredients–eggs, cheese, veggies, meat, spices, and butter. Add a side salad and breakfast sandwich becomes lunch or dinner. Like other egg and cheese recipes, bread omelets should be consumed within 2 hours of preparation or refrigerated.
The Food Network website has a how-to video showing how easy it is to make a bread omelet. This one-pan method makes clean up a breeze. Not only is a bread omelet incredibly fun and easy to make, but it’s also incredibly tasty and nutritious!
Sounds delicious and versatile!