
Cooking, frying, and roasting can all result in fat, oil, or grease (FOG) rendered out of the food to dispose of. Pouring oils or scraping remnants of fat into the kitchen sink may seem like the best and easiest way to dispose of it. However, drains plagued with oils and grease will clog over time, even if you only pour a few drops into the sink. The one rule every home should have and remember—Don’t dump fats, oils, or grease (FOG) down the drain! This includes the dishwasher, garbage disposal, and toilet.
FOG is the leading cause of sewer overflows and backups in home pipes and city sewer systems. Fortunately, there are safe and simple ways to dispose of cooking grease without causing an expensive plumbing disaster.
Here are six tips to keep FOG our of the home or city sewer system:

Vegetable oils can also be composted in a compost bin but only in small amounts. Too much oil will ‘clog’ the soil much like a drain, preventing it from its natural breathing and absorption capabilities. Animals should not be composted; the smell will attract wild animals. There are chemicals on the market that claim to dissolve grease. In most instances chemicals only move the problem down the line. Further, many of grease chemicals are also not allowed by city ordinances.
With a little effort and consciousness, we can avoid expensive plumbing mistakes by properly disposing of fats, oils, and grease.
Tips Source: Boston Water and Sewer Commission
Reviewed 3/2025, mg.