July is National Ice Cream month and even has its own day on July 17th in 2016! Ice cream as we know it is made from dairy products, sweeteners, gelatin, flavorings, fruits and other ingredients. America loves ice cream. In fact, the average American consumes nearly 22 pounds of this delectable dessert per year (IDFA.com).
But look out ice cream, there’s a new ‘one ingredient ice-cream’ in town and it’s taking the internet and media by storm! It’s low in fat, cholesterol, and sodium, and is a great source of dietary fiber, potassium, and manganese. Further, it’s perfect for those looking for a guilt-free, dairy-free, gluten-free, nut-free, soy-free, egg-free, or vegan treat with no added sugar. What is it?
If you guessed BANANAS, you are right!! Thanks to banana’s high pectin content and a bit of kitchen wizardry, bananas make a wonderful soft-serve treat. And because it’s a simple, make-it-yourself treat, you can personalize it with additions of other fruits, nut butters, chocolate chips, nuts, cocoa, spices, or any other add-in desired. Or, bananas can be the only ingredient.
Besides bananas (and any other fruit or add-in desired), you will need a high-powered processor to pulverize the fruit. There are designated frozen dessert soft-serve processors on the market which work very well such as the Yonanas, Big Boss, and Dessert Bullet. However, a blender or food processor will usually work equally as well as long as it is powerful enough to pulverize frozen bananas.
So how do you make this magical treat? It starts with the bananas. Always use bananas that are ‘cheetah spotted’ or over ripe. These bananas are the sweetest and have developed their pectin potential.
Peel the bananas and cut into ¼-inch coins if using a food processor or blender; if a designated dessert processor is used, follow the manufactures directions.
Place the banana pieces in an airtight freezer bag and freeze for at least 2 hours before using; 24 hours is best. Do the same with other fruits you intend to use with your bananas. Remove bananas and other fruit from the freezer and let thaw for 10-15 minutes before making your treat.
One large banana will make two servings especially if additional fruit is used. The ratio of banana to other fruit is about one banana to 3/8 cup fruit. You can make a bigger batch as long as the food processor or blender is big enough and powerful enough. If using a designated dessert processor, follow the manufacturers’ directions for preparing your soft-serve treat by feeding the fruit through the tube into the pulverizing part of the machine.
If using a blender or food processor, follow these instructions: place the frozen banana pieces (and other frozen fruit , if using) in the blender or food processor and pulse. At first the banana pieces will look crumbled, then mushy and gooey something like oatmeal, and suddenly they will magically become smooth and creamy. You will have to stop occasionally and scrape down the sides and help move the fruit into the blades. After the magic happens, continue to blend for a few more seconds to add a little air and blend in any nut butters, cocoa, flavorings or spices desired.
The banana soft-serve is now ready to eat. Stir in any additional whole or chopped add-ins or top off as desired. OR, put it in an airtight container and freeze until solid or for later use.