May Day

May Day is celebrated on May 1.  It is an old day of celebration dating back to the Roman Republic.  Over its many years, there have been different meanings, festivities, and representations of May Day. Beginning as a day marked with ceremonies, dances, and feasting, it celebrated the rite of spring.  It also marks the half way point between the Spring Equinox and the Summer Solace.  In addition, it has been known as Workers’ Day or International Workers’ Day, a day commemorating the historic struggles and gains made by workers and labors.

In the 19th and 20th centuries, May Day traditions changed to leaving a gift basket filled with flowers or treats at the front door of a neighbor, friend, or loved one.  The giver would leave a basket or cone of treats, ring the doorbell, shout “‘May Basket!” and run away.  In some communities, hanging a May basket on someone’s door was a chance to express romantic interest.  If the recipient caught the giver, he or she was entitled to a kiss.  It has also been celebrated with dancing and singing around a pole laced with streamers or ribbons.  During my grade school days, we made May Day baskets filled with homemade treats, candy, or dandelions to exchange with school mates.

May basket filled with biscotti
May basket filled with biscotti left on door step – Photo: mrgeiger

Today, May Day is almost forgotten. The sentiment of the day certainly has a place in modern society as a time to share a random act of kindness and celebrate spring and friendship—an opportunity to pay it forward. Baskets don’t necessarily have to be left at a front door.  Treats can be left for co-workers, teachers, children—anyone—anywhere they will find it.

There are numerous ideas for baskets online—paper cones, styrofoam cups, fabric, tin cans, strawberry baskets—anything goes. And, who says baskets have to be filled with flowers, candy or treats?  Don’t limit yourself.  Use imagination and creativity.  Baskets can be filled with anything appropriate for the recipient.  For example, the homeless may appreciate baskets filled with bath products, socks, non-perishable snacks or gift cards. Baskets for others could be filled with small office supplies, seed packets, cooking utensils, hair accessories, or craft supplies. The ideas are endless.  Add a little treat to brighten someone’s day with a piece of candy, a flower, or a pop of color with a piece of tissue paper.  And if making a basket isn’t for you, maybe buy a cup of coffee for a random stranger and wish them a Happy May Day. Get the kids involved; make it family activity or a youth group project (4-H, Scouts, Church).

So make a basket, ring the doorbell, and run! Spread some kindness! You’ll be glad you did! Happy May Day!

Marlene Geiger

I am a graduate of the University of Nebraska-Lincoln with a BS in Home Economics Education and Extension and from Colorado State University with a MS in Textiles and Clothing. I enjoy spending time with family and friends, gardening, quilting, cooking, sewing, and sharing knowledge and experience with others.

More Posts

Celebrating Quilting and Crafting

During the month of March, quilting and crafting are given recognition nationally as a time to celebrate and appreciate the two artistic forms and the benefits derived by using individual talents to create.  It may be no coincidence that the two commemorate hands-on activities in the same month. Both require skill, creativity, supplies and/or equipment, and the use of hands. Either can be a hobby or an occupation with an opportunity to earn by selling creations or by teaching a skill.

Assorted sewing items with emphasis on HANDMADE

National Quilting Month has been sponsored by the National Quilting Association (NQA) since 1991 when it designated the third Saturday in March as National Quilting Day; over the years it has expanded to the entire month of March giving quilters more time for shop-hops, shows, and classes.  In 1994, the Craft & Hobby Association created National Craft Month to help people rediscover and learn about the benefits of crafting.  While crafting may conjure up images of kids working with popsicle sticks and glue, crafters, in reality, are people of all ages who produce something tangible with their hands. 

Quilts and various crafts can be beautiful as well as useful or not.  It is for this reason that we have shows and museums to expose, share, study and enjoy the skill, art, or craft.  Whether quilt or craft, both adhere to aesthetic principles by the materials chosen, shapes used, or how the various pieces come together.  The completed pieces may be useful or have no purpose at all.  When they provide beauty or please our sense of aesthetics, the outcome is art.

Benefits of Quilting and Crafting

The benefits or quilting or crafting are numerous:

  • Relieves stress by turning on our endorphins, decreasing blood pressure and heart rate, reducing fight or flight, heart attack and stroke.
  • Increases mental acuity with problem solving, math or geometry, and critical thinking.
  • Meaningful work or sense of accomplishment provides pleasure rewards for the brain.
  • Increases appreciation, empathy and tolerance of others and other forms of creativity.
  • Builds confidence and inspires one to think ‘outside of the box’ in other aspects of their lives.
  • Brings people together as they enjoy and inspire one another.
  • Helps one learn about themselves and their values, beliefs, and attitudes.
  • Boosts productivity, resilience, concentration and focus by boosting neurons between the right and left brain hemispheres.

Each of us has the ability to create in our own unique way. Enjoy, celebrate and appreciate whatever your accomplishment may be! 

Updated February 2024, mg.

Marlene Geiger

I am a graduate of the University of Nebraska-Lincoln with a BS in Home Economics Education and Extension and from Colorado State University with a MS in Textiles and Clothing. I enjoy spending time with family and friends, gardening, quilting, cooking, sewing, and sharing knowledge and experience with others.

More Posts

Decorating Eggs with Natural Dyes

Six different colored Easter eggsDecorating eggs for Easter or other spring holidays is a tradition loved by many.  There are many commercial products available for decorating eggs.  Using natural dyes made from plant parts and other natural materials is a fun way to teach “the kids” a little science at the same time. More than likely, those eco-friendly dye ingredients are already in your pantry or refrigerator.  However, they may also exist in the landscape.* Using natural dyes allows for lots of experimenting!

Here’s a step-by-step guide to coloring eggs with natural dyes:

  1. Begin by hard boiling eggs, cooling, and refrigerating ahead of time.
  2. Bring 1 quart of water to a boil and add your dye ingredients for the egg color desired (listed below). Lower the heat and let simmer for 30 minutes.  If it’s a vegetable or flower, a general guide is ½ to 1 cup of roughly chopped vegetable/petals per cup of water more or less; it’s not an exact science.  Lower the heat and simmer for 30 minutes.  For powdered spices, add 1-2 teaspoons of the spice and 1 teaspoon white vinegar to a cup of hot water and mix.
  3. Strain the dye to remove any food fragments.  Add 1 tablespoon of white vinegar for each cup of dye.  Let cool.  Colors should be refrigerated if not used right away after cooling.
  4. Wipe eggs with vinegar to remove the egg’s cuticle to help the color adhere to the shell.**
  5. Add the eggs to the strained dye and let soak for at least 30 minutes or until the desired depth of color is reached.  Refrigerating eggs overnight in the dye usually results in deeper coloring. When the desired color is achieved, remove the egg with tongs and pat it dry with paper towels.  Rubbing the egg with a little vegetable oil will add a polished sheen to the egg.
  6. Refrigerate the eggs until ready to use. Hard-boiled eggs, which have been quickly cooled and placed in the refrigerator in their shells, may be consumed up to 7 days as long as they have not been left out at room temperature for more than 2 hours.

There are many natural ingredients that can be used for coloring.  The color achieved by each ingredient is not always intuitive.

RED, PINK.  Beets, cranberries, raspberries, red onion skins, hibiscus flowers (dried tea), or pomegranate or cranberry juice (use juice straight), pickled beet juice (no need to add vinegar), red wine (use straight and no need to add vinegar).

YELLOW, ORANGE, GOLD.  Orange or lemon peels, carrot tops, celery seed, ground cumin, ground turmeric, ground yellow mustard, saffron, curry powder, goldenrod, dandelion blossoms, daffodil blossoms. 

BLUE. PURPLE.  Red cabbage, blueberries, purple pansies, violets, grape juice (use straight), blue berry juice from canned blueberries (use straight).

GREEN.  Leaves from various plants are used to produce green colors.

Let your creativity continue with tie-dyed eggs and other exotic patterns using other materials and techniques.  Have fun egg-perimenting!  

*Use only untreated (no chemical pesticides or fertilizer treatments) plants and flowers from a lawn or landscape.

**The shell is protected by a thin layer of protein molecules called the cuticle. This cuticle has a neutral charge so not much is attracted to it. The vinegar contains acetic acid, which reacts to make the cuticle positively charged. The dye typically has a negative charge. The dye to adheres to the egg when the positive charge on the cuticle attracts the negative charge of the dye.

Sources:
Dyeing Eggs the Natural Way.  University of Florida Extension Blogs.
Coloring Eggs with Natural Dyes.  UNL Extension.

Reviewed and updated, 5/2024, mg.

Marcia Steed

I graduated from Iowa State University with a degree in Home Economics Education. I enjoy spending time with my family and friends and traveling.

More Posts

Preserving Gourds for A New Life

Two photos of birdhouse gourds. On the right is a gourds to be harvested and on the left, a dried gourd made into a birdhouse and painted.
Image source: Canva.com

Gourds are generally grown for fall decorations.  However, they can be dried and preserved for so much more.  Gourds have been cultivated for thousands of years and were first used as utilitarian items–utensils, bowls, containers and instruments.  Today in addition to fall décor, they are used for crafting, birdhouses, art, jewelry, musical instruments, and more. To last beyond their first season, they needed to be preserved by drying or curing.

 Steps to curing gourds:

  1. Pick gourds when they are fully mature. At maturity, the stem attached to the fruit begins to dry and turn brown. Cut the gourds from the vines with a hand shears, leaving a few inches of stem attached to the fruit. Handle the gourds carefully as the skin is susceptible to bruising or scratching.
  2. Gently wash the gourds in soapy water and rinse in a solution of water and chlorine bleach. This should destroy decay organisms, which could lead to fruit rot. Gently dry each gourd with a soft cloth.
  3. Dry the gourds by spreading them on several layers of newspaper or on racks in a warm, well-ventilated place such as a porch, garage or shed. Place the gourds in a single layer, spacing them so that they do not touch one another. Avoid sunny areas as colors may fade. Rotate them from time to time and inspect them for rotting or molding.  If moisture is detected, gently wipe with a dry cloth,  Remove any which begin to rot.
  4. Drying or curing may take several weeks to months. To hasten drying of large decorative gourds, make a small hole in the bottom of the fruit with an ice pick or nail. Make sure to have something to catch the liquid that will seep from the hole.   

When the gourds are fully dry, they will be light in weight and the seeds will rattle. Most dried gourds do not retain their bright colors.   Once cured, the gourds can be used in their natural state or used for crafts, art, utilitarian items, and more. Gourds are so versatile and there are so many different things that can be done with them. The American Gourd Society and Martha’s Gourds are good sources for learning more about preparing gourds for crafting with links to information and tutorials on the different ways to craft with gourds or give them a new life. Gourds grown in the Midwest generally have a thinner shell and are fragile.  Gourds grown in the southwest have a much thicker shell.

Gourds make excellent yard and home decorations and when properly cured, they will last season after season as a new creation.

_______________________________
Ornamental Gourds. University of Arkansas Research and Extension.

Reviewed and updated, 2/2025, mg.

 

Marlene Geiger

I am a graduate of the University of Nebraska-Lincoln with a BS in Home Economics Education and Extension and from Colorado State University with a MS in Textiles and Clothing. I enjoy spending time with family and friends, gardening, quilting, cooking, sewing, and sharing knowledge and experience with others.

More Posts

Pick the Best Pumpkin

Beautiful large pumpkin in the pumpkin patch Pumpkins of all sizes and varieties are appearing at the market and other venues.  There’s a lot of variety in pumpkins and it pays to consider what you’ll be using your pumpkin for–cooking, carving, or decorating–when you go shopping for one.  When choosing a carving or decorating pumpkin, you’re looking for a nice shape and a pumpkin that will last several days. The choice for a cooking or baking pumpkin is all about taste and texture.

For cooking and baking, you’ll want to use a pumpkin that has a smooth, dense grain or texture and a very mild, delicate and sweet flavor.  Often time they are generically labeled “sugar pumpkins” or “pie pumpkins.”  Other pumpkins or squash that work equally as well are the Long Island Cheese Pumpkins which look like a wheel of cheese, the white ‘Luminia’, or butternut squash. “Pie pumpkins” are smaller in size, about 5-8 inches in diameter and weigh between three and eight pounds.  “One pound of fresh pumpkin yields about 4 cups raw peeled and cubed, or 1 cup cooked when mashed or pureed pumpkin.  A 5 pound fresh pumpkin will make 4-4.5 cups of cooked puree or mashed pulp. If you want a thicker puree, place it in a colander or cheesecloth for a while to drain out excess water. If a recipe calls for a 15-ounce can of pumpkin, you can replace it with 1.75 cups mashed fresh pumpkin. In general, plan on purchasing 1/3 to 1/2 pound of fresh pumpkin per serving as a side dish. Much of the weight will be discarded in the peel and seeds.” (source:  https://www.howmuchisin.com/produce_converters/pumpkin)  Check for nicks, bruises or soft spots before purchasing.  If kept in a cool, dry location, they will keep well for a couple of months.  As the pumpkin ages, the skin will dull, but as long as the skin is unblemished and free of mold, the flesh inside will still be sweet and edible; in fact, over time, the flesh becomes even sweeter.  Once cut, fresh pumpkin/squash should be wrapped tightly, refrigerated, and used within five days.  Cooked pumpkin/squash freezes very well for later use.

Two carved pumpkins.You can carve or decorate with any type of pumpkin, squash, or gourd.  However, larger pumpkins used for carving or decorating are generally known as field pumpkins and besides being larger in size, also have a watery, stringy flesh.  A good carving pumpkin should be firm, healthy, feel heavy when picked up, and sound slightly hollow when tapped gently. Ideally, the shell should be hard enough to protect it, but still allow a knife through. Pumpkins with outer shells that feel as hard as a piece of wood are very difficult and dangerous to slice or carve.  The heavier the pumpkin, the thicker the walls. Thick walls may block the light source and carving details may be lost. If the pumpkin you choose has thicker walls than desired, one can shave the walls from the inside.  Test to see if the pumpkin has a good base to sit on so that it won’t roll over.  Avoid carrying the pumpkin by its stem.  The stem is not a handle and if it breaks, you may loose part of your design or create a wound that invites rot.

Once a pumpkin has been opened or carved, it will start to dry and shrivel as soon as exposed to air.  Carved pumpkins will keep nicely for a few days in the refrigerator; this is especially helpful if carving needs to take place a few days ahead of the display time.  If you want to carve and display but want the display to last longer than one day, place the carved pumpkin in a cool spot out of direct sunlight.  Another tip is to spray it with “Wilt-Pruf” plant protector.  For display pumpkins whether carved or solely for decoration, it is important that they not be left outdoors if there is a threat of frost.

Enjoy pumpkin season!

Reviewed 6/2024, mg.

Marlene Geiger

I am a graduate of the University of Nebraska-Lincoln with a BS in Home Economics Education and Extension and from Colorado State University with a MS in Textiles and Clothing. I enjoy spending time with family and friends, gardening, quilting, cooking, sewing, and sharing knowledge and experience with others.

More Posts

AnswerLine

Connect with us!

AnswerLine's Facebook page AnswerLine's Pinterest page
Email: answer@iastate.edu
Phone: (Monday-Friday, 9 am-noon; 1-4 pm)
1-800-262-3804 (in Iowa)
1-800-854-1678 (in Minnesota)

Archives

Categories