Beef Heifers Going To Feedlots Spelling Continuing Need For BXD Steers

Dr. Derrell Peel, Beef Economist from Oklahoma State University reports the quarterly inventory of heifers on feed was 4.6 million head, down 0.9 percent year over year. Heifers made up 39.7 percent of the total feedlot inventory on Oct. 1, up slightly from the 39.6 percent in July. Heifers have averaged 39.5 percent of total feedlot inventories for the past ten quarters, since July 2022 and have been above the 15-year average of 36.9 percent since October 2018.

Continue reading “Beef Heifers Going To Feedlots Spelling Continuing Need For BXD Steers”

FDA Removes Aspirin For Use On Cattle

Aspirin has never gone through the process of being approved by the Food and Drug Administration (FDA) for use in cattle. However, FDA considered aspirin to be of “low regulatory concern,” so its use in scenarios where a veterinarian determined there to be no other option for treatment was acceptable. The agency has now reversed that stance and released a letter to veterinarians this week emphasizing that aspirin use in dairy cattle and other food animals is prohibited.

Other relatively common dairy treatments, including lidocaine, epinephrine, and calcium solutions, are also technically unapproved. Unapproved drugs may still be used in therapeutic cases on an individual animal basis when there is no approved option for treatment and they are considered of low regulatory concern, meaning they are likely safe.

2024 Forage Webinar Series Continues on December 10

The I-29 Moo University and the Northern Plains Forage Association have joined forces to continue the 2024 Forage Webinar Series with a fast-paced evening program on Tuesday, Dec. 10 from 7 to 9 p.m.

The program will feature six presenters with only ten-to-twenty-minutes to outline the most important bullet points of their topics concerning forage production. Continue reading “2024 Forage Webinar Series Continues on December 10”

Managing Prussic Acid Poisoning After a Frost

 

Beth Ellen Doran, Beef Specialist reminds producers that A plant’s metabolism and composition are changed with freezing temperatures and forage quality is reduced.  But there may be more serious effects.

Prussic Acid Poisoning

Plants that contain cyanogenic glucoside, such as forages in the sorghum family, produce larger amounts of cyanide (prussic acid) when damaged by frost.  Prussic acid interferes with oxygen utilization and can cause animal to die from asphyxiation.  Symptoms include staggering, difficulty breathing, foaming or salivation at the mouth, falling, and convulsions.  This can lead to animal death in minutes.

Continue reading “Managing Prussic Acid Poisoning After a Frost”

Join our Mailing List

Enter your email address:

Delivered by FeedBurner